Pistachio nuts

Nuts, raw

Pistachio nuts
Fat 68%Carbs 18%Protein 14%
Percent Calories

1 oz (49 kernels) of pistachio nuts (Nuts, raw) contains 159 Calories. The macronutrient breakdown is 18% carbs, 68% fat, and 14% protein. This is a good source of protein (10% of your Daily Value), fiber (10% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 1 oz (49 kernels) of pistachio nuts (28g)

NutrientValue%DV
Calories159
Fats13g 16%
Saturated fats2g 8%
Trans fats0g
Cholesterol0mg 0%
Sodium0.3mg 0%
Carbs8g 3%
Net carbs5g
Fiber3g 10%
Sugar2g
Protein6g
Calcium30mg 3%
Iron1mg 14%
Potassium291mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene71μg
Caffeine0mg
Choline
Copper0.4mg 41%
Fluoride1μg
Folate (B9)14μg 4%
Lycopene
Magnesium34mg 8%
Manganese0.3mg 15%
Niacin0.4mg 2%
Pantothenic acid0.1mg 3%
Phosphorus139mg 20%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium2μg 4%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU118IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.5mg 37%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc1mg 6%
Sugars
Sugar2g
Sucrose2g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose
Starch0.5g
Fats
Saturated fats2g 8%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

Similar Foods

Recipes