Pistachio nuts

Nuts, raw

Pistachio nuts
Fat 68% Carbs 18% Protein 14%
Percent Calories

3 tbsp of pistachio nuts (Nuts, raw) contains 130 Calories. The macronutrient breakdown is 18% carbs, 68% fat, and 14% protein. This is a good source of protein (8% of your Daily Value), fiber (8% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 3 tbsp of pistachio nuts (23g)

Nutrient Value %DV
Calories 130
Fats 10g 13%
Saturated fats 1g 6%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 0.2mg 0%
Carbs 6g 2%
Net carbs 4g
Fiber 2g 8%
Sugar 2g
Protein 5g
Calcium 24mg 2%
Iron 1mg 11%
Potassium 236mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 57μg
Caffeine 0mg
Choline
Copper 0.3mg 33%
Fluoride 1μg
Folate (B9) 12μg 3%
Lycopene
Magnesium 28mg 7%
Manganese 0.3mg 12%
Niacin 0.3mg 2%
Pantothenic acid 0.1mg 2%
Phosphorus 113mg 16%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.2mg 17%
Vitamin A IU 96IU
Vitamin A 5μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 30%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K
Zinc 1mg 5%
Sugars
Sugar 2g
Sucrose 2g
Glucose 0.1g
Fructose 0.1g
Lactose 0g
Maltose 0g
Galactose
Starch 0.4g
Fats
Saturated fats 1g 6%
Monounsaturated fats 5g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.5g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.3g

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