Pistachio nuts

Nuts, raw

Pistachio nuts
Fat 68%Carbs 18%Protein 14%
Percent Calories

20 grams of pistachio nuts (Nuts, raw) contains 112 Calories. The macronutrient breakdown is 18% carbs, 68% fat, and 14% protein. This is a good source of protein (7% of your Daily Value), fiber (7% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 20 grams of pistachio nuts

NutrientValue%DV
Calories112
Fats9g 12%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium0.2mg 0%
Carbs6g 2%
Net carbs3g
Fiber2g 7%
Sugar2g
Protein4g
Calcium21mg 2%
Iron1mg 10%
Potassium205mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene50μg
Caffeine0mg
Choline
Copper0.3mg 29%
Fluoride1μg
Folate (B9)10μg 3%
Lycopene
Magnesium24mg 6%
Manganese0.2mg 10%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus98mg 14%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 3%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU83IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar2g
Sucrose1g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch0.3g
Fats
Saturated fats1g 6%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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