Pistachio nuts

Nuts, raw

Pistachio nuts
Fat 68%Carbs 18%Protein 14%
Percent Calories

2 tbsp of pistachio nuts (Nuts, raw) contains 86 Calories. The macronutrient breakdown is 18% carbs, 68% fat, and 14% protein. This is a good source of protein (6% of your Daily Value), fiber (6% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 2 tbsp of pistachio nuts (15g)

NutrientValue%DV
Calories86
Fats7g 9%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium0.2mg 0%
Carbs4g 2%
Net carbs3g
Fiber2g 6%
Sugar1g
Protein3g
Calcium16mg 2%
Iron1mg 8%
Potassium158mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene38μg
Caffeine0mg
Choline
Copper0.2mg 22%
Fluoride1μg
Folate (B9)8μg 2%
Lycopene
Magnesium19mg 4%
Manganese0.2mg 8%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU64IU
Vitamin A3μg 0.4%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch0.3g
Fats
Saturated fats1g 4%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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