Pistachio nuts

Nuts, raw

Pistachio nuts
Fat 68% Carbs 18% Protein 14%
Percent Calories

1 cup of pistachio nuts (Nuts, raw) contains 691 Calories. The macronutrient breakdown is 18% carbs, 68% fat, and 14% protein. This is a good source of protein (45% of your Daily Value), fiber (45% of your Daily Value), and potassium (27% of your Daily Value).

Nutrition Facts

For 1 cup of pistachio nuts (123g)

Nutrient Value %DV
Calories 691
Fats 56g 72%
Saturated fats 7g 34%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1mg 0.1%
Carbs 34g 12%
Net carbs 21g
Fiber 13g 45%
Sugar 9g
Protein 25g
Calcium 129mg 13%
Iron 5mg 60%
Potassium 1261mg 27%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 306μg
Caffeine 0mg
Choline
Copper 2mg 178%
Fluoride 4μg
Folate (B9) 63μg 16%
Lycopene
Magnesium 149mg 35%
Manganese 1mg 64%
Niacin 2mg 10%
Pantothenic acid 1mg 13%
Phosphorus 603mg 86%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 9μg 16%
Theobromine 0mg
Thiamine 1mg 89%
Vitamin A IU 510IU
Vitamin A 26μg 3%
Vitamin B12 0μg 0%
Vitamin B6 2mg 161%
Vitamin C 7mg 8%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 19%
Vitamin K
Zinc 3mg 25%
Sugars
Sugar 9g
Sucrose 8g
Glucose 0.4g
Fructose 0.3g
Lactose 0g
Maltose 0.2g
Galactose
Starch 2g
Fats
Saturated fats 7g 34%
Monounsaturated fats 29g
Polyunsaturated fats 17g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.4g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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