Pistachio Italian Gelato

H-E-B

Fat 50% Carbs 41% Protein 9%
Percent Calories

⅔ cup of pistachio italian gelato (H-E-B) contains 310 Calories. The macronutrient breakdown is 41% carbs, 50% fat, and 9% protein. This has a relatively high calorie density, with 267 Calories per 100g.

Nutrition Facts

For ⅔ cup of pistachio italian gelato (116g)

Nutrient Value %DV
Calories 310
Fats 17g 22%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 180mg 8%
Carbs 32g 12%
Net carbs 31g
Fiber 1g 4%
Sugar 30g
Protein 7g
Calcium 130mg 13%
Iron 1mg 14%
Potassium 188mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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