Italian Ice Cream, Gelato, Sicilian Pistachio

Gelato, Sicilian Pistachio, Talenti

Italian Ice Cream, Gelato, Sicilian Pistachio
Fat 35%Carbs 56%
Percent Calories

4 oz of italian ice cream, gelato, sicilian pistachio (Gelato, Sicilian Pistachio, Talenti) contains 181 Calories. The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This is a good source of calcium (16% of your Daily Value) and vitamin a (13% of your Daily Value).

Nutrition Facts

For 4 oz of italian ice cream, gelato, sicilian pistachio

NutrientValue%DV
Calories181
Fats7g 9%
Saturated fats5g 25%
Trans fats
Cholesterol21mg 7%
Sodium53mg 2%
Carbs25g 9%
Net carbs25g
Fiber0g 0%
Sugar26g
Protein4g
Calcium160mg 16%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A120μg 13%
Vitamin B12
Vitamin B6
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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