Pistachio Ice Cream, Indian Cardamom

Signature Reserve

Fat 58% Carbs 35%
Percent Calories

⅔ cup of pistachio ice cream, indian cardamom (Signature Reserve) contains 350 Calories. The macronutrient breakdown is 35% carbs, 58% fat, and 7% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For ⅔ cup of pistachio ice cream, indian cardamom (129g)

Nutrient Value %DV
Calories 350
Fats 23g 29%
Saturated fats 13g 65%
Trans fats 0.5g
Cholesterol 95mg 32%
Sodium 65mg 3%
Carbs 31g 11%
Net carbs 30g
Fiber 1g 4%
Sugar 29g
Protein 6g
Calcium 150mg 15%
Iron
Potassium 278mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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