Pinto beans

Mature seeds, cooked, boiled, with salt

Carbs 71%Protein 25%
Percent Calories

⅓ cup of pinto beans (Mature seeds, cooked, boiled, with salt) contains 82 Calories. The macronutrient breakdown is 71% carbs, 4% fat, and 25% protein. This is a good source of protein (9% of your Daily Value), fiber (18% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ⅓ cup of pinto beans (57g)

NutrientValue%DV
Calories82
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium136mg 6%
Carbs15g 5%
Net carbs10g
Fiber5g 18%
Sugar0.2g
Protein5g
Calcium26mg 3%
Iron1mg 15%
Potassium249mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)98μg 25%
Lycopene0μg
Magnesium28mg 7%
Manganese0.3mg 11%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus84mg 12%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium4μg 6%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc1mg 5%
Sugars
Sugar0.2g
Sucrose0.2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch9g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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