Pink salmon

Fish, canned, drained solids with bone

Pink salmon
Fat 33% Protein 67%
Percent Calories

⅓ can (16 oz) of pink salmon (Fish, canned, drained solids with bone) contains 168 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (251% of your Daily Value).

Nutrition Facts

For ⅓ can (16 oz) of pink salmon (122g)

Nutrient Value %DV
Calories 168
Fats 6g 8%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 101mg 34%
Sodium 464mg 20%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 28g
Calcium 345mg 34%
Iron 1mg 12%
Potassium 405mg 9%
Vitamin D 18μg 118%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 107mg 19%
Copper 0.1mg 11%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 39mg 9%
Manganese 0mg 2%
Niacin 9mg 56%
Pantothenic acid 1mg 14%
Phosphorus 462mg 66%
Retinol 24μg
Riboflavin (B2) 0.2mg 19%
Selenium 48μg 87%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 79IU
Vitamin A 24μg 3%
Vitamin B12 6μg 251%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 706IU
Vitamin D2 0μg
Vitamin D3 18μg
Vitamin E 2mg 10%
Vitamin K 0.1μg 0.1%
Zinc 1mg 11%
Sugars
Sugar 0g
Sucrose
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 1g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.4g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.2g
Glutamic acid 4g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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