Pink salmon

Fish, canned, drained solids with bone

Pink salmon
Fat 33%Protein 67%
Percent Calories

⅓ can (16 oz) of pink salmon (Fish, canned, drained solids with bone) contains 168 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (251% of your Daily Value).

Nutrition Facts

For ⅓ can (16 oz) of pink salmon (122g)

NutrientValue%DV
Calories168
Fats6g 8%
Saturated fats1g 5%
Trans fats0g
Cholesterol101mg 34%
Sodium464mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein28g
Calcium345mg 34%
Iron1mg 12%
Potassium405mg 9%
Vitamin D18μg 118%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline107mg 19%
Copper0.1mg 11%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium39mg 9%
Manganese0mg 2%
Niacin9mg 56%
Pantothenic acid1mg 14%
Phosphorus462mg 66%
Retinol24μg
Riboflavin (B2)0.2mg 19%
Selenium48μg 87%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU79IU
Vitamin A24μg 3%
Vitamin B126μg 251%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU706IU
Vitamin D20μg
Vitamin D318μg
Vitamin E2mg 10%
Vitamin K0.1μg 0.1%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.2g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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