Pink salmon

Fish, canned, without salt, solids with bone and liquid

Fat 41% Protein 59%
Percent Calories

150 grams of pink salmon (Fish, canned, without salt, solids with bone and liquid) contains 209 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of vitamin b12 (275% of your Daily Value).

Nutrition Facts

For 150 grams of pink salmon

Nutrient Value %DV
Calories 209
Fats 9g 12%
Saturated fats 2g 12%
Trans fats
Cholesterol 83mg 28%
Sodium 113mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 30g
Calcium 320mg 32%
Iron 1mg 16%
Potassium 489mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 17%
Fluoride
Folate (B9) 23μg 6%
Lycopene
Magnesium 51mg 12%
Manganese 0mg 1%
Niacin 10mg 61%
Pantothenic acid 1mg 17%
Phosphorus 494mg 71%
Retinol 26μg
Riboflavin (B2) 0.3mg 21%
Selenium 50μg 91%
Theobromine
Thiamine 0mg 3%
Vitamin A IU 83IU
Vitamin A 26μg 3%
Vitamin B12 7μg 275%
Vitamin B6 0.5mg 35%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 3g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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