Pink salmon

Fish, canned, solids with bone and liquid

Pink salmon
Fat 36%Protein 64%
Percent Calories

1 can of pink salmon (Fish, canned, solids with bone and liquid) contains 586 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of vitamin b12 (832% of your Daily Value).

Nutrition Facts

For 1 can of pink salmon (454g)

NutrientValue%DV
Calories586
Fats23g 29%
Saturated fats4g 20%
Trans fats0.1g
Cholesterol250mg 83%
Sodium1830mg 80%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein89g
Calcium976mg 98%
Iron3mg 36%
Potassium1562mg 33%
Vitamin D62μg 415%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline399mg 72%
Copper0.3mg 35%
Fluoride
Folate (B9)68μg 17%
Lycopene0μg
Magnesium136mg 32%
Manganese0.1mg 5%
Niacin30mg 185%
Pantothenic acid2mg 50%
Phosphorus1530mg 219%
Retinol77μg
Riboflavin (B2)1mg 65%
Selenium151μg 274%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU259IU
Vitamin A77μg 9%
Vitamin B1220μg 832%
Vitamin B61mg 105%
Vitamin C0mg 0%
Vitamin D IU2483IU
Vitamin D2
Vitamin D362μg
Vitamin E3mg 19%
Vitamin K2μg 2%
Zinc3mg 31%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 35g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid11g
Cystine1g
Glutamic acid13g
Glycine6g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine3g
Valine5g

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