Pink salmon

Fish, canned, drained solids with bone

Pink salmon
Fat 33% Protein 67%
Percent Calories

12 oz of pink salmon (Fish, canned, drained solids with bone) contains 469 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (702% of your Daily Value).

Nutrition Facts

For 12 oz of pink salmon (340g)

Nutrient Value %DV
Calories 469
Fats 17g 22%
Saturated fats 3g 15%
Trans fats 0.1g
Cholesterol 282mg 94%
Sodium 1296mg 56%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 79g
Calcium 963mg 96%
Iron 3mg 33%
Potassium 1133mg 24%
Vitamin D 49μg 329%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 299mg 54%
Copper 0.3mg 31%
Fluoride
Folate (B9) 14μg 3%
Lycopene 0μg
Magnesium 109mg 26%
Manganese 0.1mg 5%
Niacin 25mg 158%
Pantothenic acid 2mg 38%
Phosphorus 1289mg 184%
Retinol 68μg
Riboflavin (B2) 1mg 53%
Selenium 134μg 244%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 221IU
Vitamin A 68μg 8%
Vitamin B12 17μg 702%
Vitamin B6 0.4mg 27%
Vitamin C 0mg 0%
Vitamin D IU 1973IU
Vitamin D2 0μg
Vitamin D3 49μg
Vitamin E 4mg 29%
Vitamin K 0.3μg 0.3%
Zinc 3mg 30%
Sugars
Sugar 0g
Sucrose
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 4g
Polyunsaturated fats 5g
Trans fats 0.1g
Fatty Acids
Total omega 3 4g
Total omega 6 0.3g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 3g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0.3g
Amino Acids
Alanine 5g
Arginine 5g
Aspartic acid 10g
Cystine 1g
Glutamic acid 11g
Glycine 5g
Histidine 2g
Hydroxyproline
Isoleucine 4g
Leucine 6g
Lysine 7g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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