Pink salmon

Fish, raw

Pink salmon
Fat 33% Protein 67%
Percent Calories

1 oz of pink salmon (Fish, raw) contains 36 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (49% of your Daily Value).

Nutrition Facts

For 1 oz of pink salmon (28g)

Nutrient Value %DV
Calories 36
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 13mg 4%
Sodium 21mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 6g
Calcium 2mg 0.2%
Iron 0.1mg 1%
Potassium 104mg 2%
Vitamin D 3μg 21%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 27mg 5%
Copper 0mg 2%
Fluoride
Folate (B9) 1μg 0.3%
Lycopene 0μg
Magnesium 8mg 2%
Manganese 0mg 0.1%
Niacin 2mg 14%
Pantothenic acid 0.3mg 6%
Phosphorus 74mg 11%
Retinol 10μg
Riboflavin (B2) 0mg 2%
Selenium 9μg 16%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 33IU
Vitamin A 10μg 1%
Vitamin B12 1μg 49%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU 123IU
Vitamin D2
Vitamin D3 3μg
Vitamin E 0.1mg 1%
Vitamin K 0.1μg 0.1%
Zinc 0.1mg 1%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.5g
Methionine 0.2g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

Similar Foods

Recipes