Pie crust

Standard-type, dry mix

Fat 54%Carbs 40%
Percent Calories

1 package (10 oz) of pie crust (Standard-type, dry mix) contains 1471 Calories. The macronutrient breakdown is 40% carbs, 54% fat, and 5% protein. This is a good source of protein (35% of your Daily Value), calcium (17% of your Daily Value), and iron (79% of your Daily Value).

Nutrition Facts

For 1 package (10 oz) of pie crust (284g)

NutrientValue%DV
Calories1471
Fats89g 114%
Saturated fats23g 113%
Trans fats
Cholesterol0mg 0%
Sodium2139mg 93%
Carbs148g 54%
Net carbs148g
Fiber
Sugar
Protein20g
Calcium173mg 17%
Iron6mg 79%
Potassium182mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 24%
Fluoride
Folate (B9)295μg 74%
Lycopene
Magnesium43mg 10%
Manganese1mg 39%
Niacin8mg 48%
Pantothenic acid1mg 15%
Phosphorus244mg 35%
Retinol0μg
Riboflavin (B2)1mg 47%
Selenium65μg 118%
Theobromine
Thiamine1mg 93%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 113%
Monounsaturated fats51g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid7g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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