Pie crust
Standard-type, frozen, ready-to-bake, enriched, baked
1 pie crust (average weight of 1 baked cru of pie crust (Standard-type, frozen, ready-to-bake, enriched, baked) contains 782 Calories. The macronutrient breakdown is 44% carbs, 51% fat, and 5% protein. This is a good source of protein (18% of your Daily Value), fiber (18% of your Daily Value), and iron (54% of your Daily Value).
Nutrition Facts
For 1 pie crust (average weight of 1 baked cru of pie crust (154g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 782 | |
| Fats | 44g | 56% |
| Saturated fats | 14g | 71% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 719mg | 31% |
| Carbs | 87g | 31% |
| Net carbs | 82g | |
| Fiber | 5g | 18% |
| Sugar | 7g | |
| Protein | 10g | |
| Calcium | 32mg | 3% |
| Iron | 4mg | 54% |
| Potassium | 176mg | 4% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 21mg | 4% |
| Copper | 0.1mg | 17% |
| Fluoride | – | |
| Folate (B9) | 105μg | 26% |
| Lycopene | 0μg | |
| Magnesium | 26mg | 6% |
| Manganese | – | |
| Niacin | 5mg | 33% |
| Pantothenic acid | 1mg | 14% |
| Phosphorus | 126mg | 18% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.2mg | 18% |
| Selenium | 10μg | 19% |
| Theobromine | 0mg | |
| Thiamine | 0.5mg | 39% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0.1mg | 5% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 6% |
| Vitamin K | 12μg | 10% |
| Zinc | 1mg | 7% |
| Sugars | ||
| Sugar | 7g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | 74g | |
| Fats | ||
| Saturated fats | 14g | 71% |
| Monounsaturated fats | 21g | |
| Polyunsaturated fats | 5g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 0.1g | |
| Alpha Linolenic Acid (ALA) | 0.2g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.4g | |
| Aspartic acid | 0.5g | |
| Cystine | 0.2g | |
| Glutamic acid | 3g | |
| Glycine | 0.4g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.4g | |
| Leucine | 1g | |
| Lysine | 0.2g | |
| Methionine | 0.2g | |
| Phenylalanine | 0.5g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.4g | |
Similar Foods
Pie crust Cookie-type, prepared from recipe, graham cracker, baked 
Pie crust Standard-type, dry mix - Pie crust Standard-type, dry mix, prepared, baked
Pie crust Standard-type, frozen, ready-to-bake, enriched 
Pie crust Standard-type, prepared from recipe, baked - Pie crust Cookie-type, prepared from recipe, graham cracker, chilled
