Pie crust

Standard-type, dry mix

Fat 54% Carbs 40%
Percent Calories

1 package (10 oz) of pie crust (Standard-type, dry mix) contains 1471 Calories. The macronutrient breakdown is 40% carbs, 54% fat, and 5% protein. This is a good source of protein (35% of your Daily Value), calcium (17% of your Daily Value), and iron (79% of your Daily Value).

Nutrition Facts

For 1 package (10 oz) of pie crust (284g)

Nutrient Value %DV
Calories 1471
Fats 89g 114%
Saturated fats 23g 113%
Trans fats
Cholesterol 0mg 0%
Sodium 2139mg 93%
Carbs 148g 54%
Net carbs 148g
Fiber
Sugar
Protein 20g
Calcium 173mg 17%
Iron 6mg 79%
Potassium 182mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 24%
Fluoride
Folate (B9) 295μg 74%
Lycopene
Magnesium 43mg 10%
Manganese 1mg 39%
Niacin 8mg 48%
Pantothenic acid 1mg 15%
Phosphorus 244mg 35%
Retinol 0μg
Riboflavin (B2) 1mg 47%
Selenium 65μg 118%
Theobromine
Thiamine 1mg 93%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 14%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 23g 113%
Monounsaturated fats 51g
Polyunsaturated fats 11g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.4g
Glutamic acid 7g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 0.4g
Methionine 0.3g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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