Pie, Apple Lattice

Rocky Mountain Pies

Fat 45%Carbs 51%
Percent Calories

³⁄₁₆ pie of pie, apple lattice (Rocky Mountain Pies) contains 350 Calories. The macronutrient breakdown is 51% carbs, 45% fat, and 3% protein. This has a relatively high calorie density, with 257 Calories per 100g.

Nutrition Facts

For ³⁄₁₆ pie of pie, apple lattice (136g)

NutrientValue%DV
Calories350
Fats18g 23%
Saturated fats9g 45%
Trans fats0g
Cholesterol0mg 0%
Sodium270mg 12%
Carbs46g 17%
Net carbs45g
Fiber1g 4%
Sugar19g
Protein3g
Calcium17mg 2%
Iron2mg 25%
Potassium89mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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