Pickles

Cucumber, dill or kosher dill

Pickles
Fat 19% Carbs 67% Protein 14%
Percent Calories

2 large pickles (Cucumber, dill or kosher dill) contains 32 Calories. The macronutrient breakdown is 67% carbs, 19% fat, and 14% protein. This is a good source of vitamin k (39% of your Daily Value).

Nutrition Facts

For 2 large pickles (270g)

Nutrient Value %DV
Calories 32
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 2184mg 95%
Carbs 7g 2%
Net carbs 4g
Fiber 3g 10%
Sugar 3g
Protein 1g
Calcium 154mg 15%
Iron 1mg 9%
Potassium 316mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 35μg
Beta carotene 143μg
Caffeine 0mg
Choline 9mg 2%
Copper 0.1mg 8%
Fluoride 81μg
Folate (B9) 22μg 5%
Lycopene 0μg
Magnesium 19mg 5%
Manganese 0.2mg 7%
Niacin 0.3mg 2%
Pantothenic acid 1mg 11%
Phosphorus 43mg 6%
Retinol 0μg
Riboflavin (B2) 0.2mg 12%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 338IU
Vitamin A 16μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 6mg 7%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 47μg 39%
Zinc 0.3mg 2%
Sugars
Sugar 3g
Sucrose 0g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.5g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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