Pickles

Cucumber, dill or kosher dill

Pickles
Fat 19% Carbs 67% Protein 14%
Percent Calories

2 piece of pickles (Cucumber, dill or kosher dill) contains 16 Calories. The macronutrient breakdown is 67% carbs, 19% fat, and 14% protein. This is a good source of vitamin k (19% of your Daily Value).

Nutrition Facts

For 2 piece of pickles (130g)

Nutrient Value %DV
Calories 16
Fats 0.4g 0.5%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 1052mg 46%
Carbs 3g 1%
Net carbs 2g
Fiber 1g 5%
Sugar 1g
Protein 1g
Calcium 74mg 7%
Iron 0.3mg 4%
Potassium 152mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 17μg
Beta carotene 69μg
Caffeine 0mg
Choline 4mg 1%
Copper 0mg 4%
Fluoride 39μg
Folate (B9) 10μg 3%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0.1mg 4%
Niacin 0.1mg 1%
Pantothenic acid 0.3mg 5%
Phosphorus 21mg 3%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 163IU
Vitamin A 8μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 4%
Vitamin C 3mg 3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.3%
Vitamin K 22μg 19%
Zinc 0.1mg 1%
Sugars
Sugar 1g
Sucrose 0g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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