Pickles

Cucumber, dill or kosher dill

Pickles
Fat 19%Carbs 67%Protein 14%
Percent Calories

⅔ cup, chopped or diced of pickles (Cucumber, dill or kosher dill) contains 11 Calories. The macronutrient breakdown is 67% carbs, 19% fat, and 14% protein. This is a good source of vitamin k (14% of your Daily Value).

Nutrition Facts

For ⅔ cup, chopped or diced of pickles (95g)

NutrientValue%DV
Calories11
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium771mg 34%
Carbs2g 1%
Net carbs1g
Fiber1g 3%
Sugar1g
Protein0.5g
Calcium54mg 5%
Iron0.2mg 3%
Potassium112mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene12μg
Beta carotene51μg
Caffeine0mg
Choline3mg 1%
Copper0mg 3%
Fluoride29μg
Folate (B9)8μg 2%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid0.2mg 4%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU119IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K16μg 14%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0g
Glucose0.5g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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