Pickles

Cucumber, dill or kosher dill

Pickles
Fat 19% Carbs 67% Protein 14%
Percent Calories

½ slice of pickles (Cucumber, dill or kosher dill) contains 0.4 Calories. The macronutrient breakdown is 67% carbs, 19% fat, and 14% protein. This is a good source of vitamin k (1% of your Daily Value).

Nutrition Facts

For ½ slice of pickles (4g)

Nutrient Value %DV
Calories 0.4
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 28mg 1%
Carbs 0.1g 0%
Net carbs 0g
Fiber 0g 0.1%
Sugar 0g
Protein 0g
Calcium 2mg 0.2%
Iron 0mg 0.1%
Potassium 4mg 0.1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0.5μg
Beta carotene 2μg
Caffeine 0mg
Choline 0.1mg 0%
Copper 0mg 0.1%
Fluoride 1μg
Folate (B9) 0.3μg 0.1%
Lycopene 0μg
Magnesium 0.2mg 0.1%
Manganese 0mg 0.1%
Niacin 0mg 0%
Pantothenic acid 0mg 0.1%
Phosphorus 1mg 0.1%
Retinol 0μg
Riboflavin (B2) 0mg 0.2%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0mg 0.1%
Vitamin A IU 4IU
Vitamin A 0.2μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0.1%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 1μg 1%
Zinc 0mg 0%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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