Pickled Garlic

Takalina

Fat 27% Carbs 65%
Percent Calories

1 serving of pickled garlic (Takalina) contains 45 Calories. The macronutrient breakdown is 65% carbs, 27% fat, and 8% protein. This has a moderate calorie density, with 161 Calories per 100g.

Nutrition Facts

For 1 serving of pickled garlic (28g)

Nutrient Value %DV
Calories 45
Fats 2g 2%
Saturated fats
Trans fats
Cholesterol
Sodium 160mg 7%
Carbs 8g 3%
Net carbs 8g
Fiber
Sugar 2g
Protein 1g
Calcium 40mg 4%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 60mg 14%
Manganese
Niacin
Pantothenic acid
Phosphorus 40mg 6%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine 0.3mg 23%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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