Pickled Eggs

Herb's

Fat 62%Protein 33%
Percent Calories

1 egg of pickled eggs (Herb's) contains 80 Calories. The macronutrient breakdown is 5% carbs, 62% fat, and 33% protein. This has a moderate calorie density, with 211 Calories per 100g.

Nutrition Facts

For 1 egg of pickled eggs (38g)

NutrientValue%DV
Calories80
Fats5g 6%
Saturated fats2g 8%
Trans fats0g
Cholesterol210mg 70%
Sodium420mg 18%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein6g
Calcium0mg 0%
Iron1mg 9%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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