Pesto Margherita, with Fresh Mozzarella

Vicolo

Fat 49% Carbs 39% Protein 12%
Percent Calories

⅓ pizza of pesto margherita, with fresh mozzarella (Vicolo) contains 440 Calories. The macronutrient breakdown is 39% carbs, 49% fat, and 12% protein. This is a good source of protein (23% of your Daily Value) and calcium (18% of your Daily Value).

Nutrition Facts

For ⅓ pizza of pesto margherita, with fresh mozzarella (132g)

Nutrient Value %DV
Calories 440
Fats 24g 31%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 740mg 32%
Carbs 43g 16%
Net carbs 41g
Fiber 2g 7%
Sugar 0g
Protein 13g
Calcium 182mg 18%
Iron 2mg 25%
Potassium 95mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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