Pesto, Gluten Free, Sundried Tomato & Mozzarella

Nuovo Pasta

Fat 72% Carbs 16% Protein 11%
Percent Calories

¼ cup of pesto, gluten free, sundried tomato & mozzarella (Nuovo Pasta) contains 170 Calories. The macronutrient breakdown is 16% carbs, 72% fat, and 11% protein. This is a good source of potassium (8% of your Daily Value).

Nutrition Facts

For ¼ cup of pesto, gluten free, sundried tomato & mozzarella (60g)

Nutrient Value %DV
Calories 170
Fats 14g 18%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 760mg 33%
Carbs 7g 3%
Net carbs 5g
Fiber 2g 7%
Sugar 4g
Protein 5g
Calcium 104mg 10%
Iron 1mg 14%
Potassium 376mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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