Pesto, Gluten Free, Sundried Tomato & Mozzarella

Nuovo Pasta

Fat 72%Carbs 16%Protein 11%
Percent Calories

¼ cup of pesto, gluten free, sundried tomato & mozzarella (Nuovo Pasta) contains 170 Calories. The macronutrient breakdown is 16% carbs, 72% fat, and 11% protein. This is a good source of potassium (8% of your Daily Value).

Nutrition Facts

For ¼ cup of pesto, gluten free, sundried tomato & mozzarella (60g)

NutrientValue%DV
Calories170
Fats14g 18%
Saturated fats2g 12%
Trans fats0g
Cholesterol5mg 2%
Sodium760mg 33%
Carbs7g 3%
Net carbs5g
Fiber2g 7%
Sugar4g
Protein5g
Calcium104mg 10%
Iron1mg 14%
Potassium376mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes