Peppers sauce

Hot, chili, mature red, canned

Peppers sauce
Fat 22% Carbs 63% Protein 15%
Percent Calories

6 tbsp of peppers sauce (Hot, chili, mature red, canned) contains 19 Calories. The macronutrient breakdown is 63% carbs, 22% fat, and 15% protein. This is a good source of potassium (11% of your Daily Value), vitamin b6 (10% of your Daily Value), and vitamin c (30% of your Daily Value).

Nutrition Facts

For 6 tbsp of peppers sauce (90g)

Nutrient Value %DV
Calories 19
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 23mg 1%
Carbs 4g 1%
Net carbs 3g
Fiber 1g 2%
Sugar 2g
Protein 1g
Calcium 8mg 1%
Iron 0.5mg 6%
Potassium 508mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 15μg
Beta carotene 231μg
Caffeine 0mg
Choline 5mg 1%
Copper 0.1mg 9%
Fluoride
Folate (B9) 10μg 2%
Lycopene 0μg
Magnesium 11mg 3%
Manganese
Niacin 1mg 3%
Pantothenic acid
Phosphorus 14mg 2%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 0.2μg 0.3%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 412IU
Vitamin A 21μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 10%
Vitamin C 27mg 30%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 6μg 5%
Zinc 0.1mg 1%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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