Peppers sauce

Hot, chili, mature red, canned

Peppers sauce
Fat 22% Carbs 63% Protein 15%
Percent Calories

1 tsp of peppers sauce (Hot, chili, mature red, canned) contains 1 Calories. The macronutrient breakdown is 63% carbs, 22% fat, and 15% protein. This is a good source of potassium (1% of your Daily Value), vitamin b6 (1% of your Daily Value), and vitamin c (2% of your Daily Value).

Nutrition Facts

For 1 tsp of peppers sauce (5g)

Nutrient Value %DV
Calories 1
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0.1%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0.1%
Sugar 0.1g
Protein 0g
Calcium 0.5mg 0%
Iron 0mg 0.3%
Potassium 29mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1μg
Beta carotene 13μg
Caffeine 0mg
Choline 0.3mg 0.1%
Copper 0mg 0.5%
Fluoride
Folate (B9) 1μg 0.1%
Lycopene 0μg
Magnesium 1mg 0.1%
Manganese
Niacin 0mg 0.2%
Pantothenic acid
Phosphorus 1mg 0.1%
Retinol 0μg
Riboflavin (B2) 0mg 0.4%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0mg 0%
Vitamin A IU 23IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 2mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.1%
Vitamin K 0.3μg 0.3%
Zinc 0mg 0.1%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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