Peppers sauce

Hot, chili, mature red, canned

Peppers sauce
Fat 22%Carbs 63%Protein 15%
Percent Calories

1 tsp of peppers sauce (Hot, chili, mature red, canned) contains 1 Calories. The macronutrient breakdown is 63% carbs, 22% fat, and 15% protein. This is a good source of potassium (1% of your Daily Value), vitamin b6 (1% of your Daily Value), and vitamin c (2% of your Daily Value).

Nutrition Facts

For 1 tsp of peppers sauce (5g)

NutrientValue%DV
Calories1
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0.1%
Sugar0.1g
Protein0g
Calcium0.5mg 0%
Iron0mg 0.3%
Potassium29mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene13μg
Caffeine0mg
Choline0.3mg 0.1%
Copper0mg 0.5%
Fluoride
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium1mg 0.1%
Manganese
Niacin0mg 0.2%
Pantothenic acid
Phosphorus1mg 0.1%
Retinol0μg
Riboflavin (B2)0mg 0.4%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU23IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.3μg 0.3%
Zinc0mg 0.1%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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