Peppercorn

Whole peppercorns, black

Peppercorn
Carbs 78%Protein 13%
Percent Calories

3 tbsp of peppercorn (Whole peppercorns, black) contains 49 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This has a relatively high calorie density, with 255 Calories per 100g.

Nutrition Facts

For 3 tbsp of peppercorn (19g)

NutrientValue%DV
Calories49
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs12g 5%
Net carbs7g
Fiber5g 18%
Sugar
Protein2g
Calcium84mg 8%
Iron6mg 69%
Potassium242mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline2mg 0.4%
Copper0.2mg 24%
Fluoride7μg
Folate (B9)2μg 0.5%
Lycopene1μg
Magnesium37mg 9%
Manganese1mg 47%
Niacin0.2mg 1%
Pantothenic acid
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium1μg 1%
Theobromine
Thiamine0mg 2%
Vitamin A IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K31μg 26%
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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