Peppercorn

Whole peppercorns, black

Peppercorn
Carbs 78% Protein 13%
Percent Calories

3 tbsp of peppercorn (Whole peppercorns, black) contains 49 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This has a relatively high calorie density, with 255 Calories per 100g.

Nutrition Facts

For 3 tbsp of peppercorn (19g)

Nutrient Value %DV
Calories 49
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 8mg 0.4%
Carbs 12g 5%
Net carbs 7g
Fiber 5g 18%
Sugar
Protein 2g
Calcium 84mg 8%
Iron 6mg 69%
Potassium 242mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine 0mg
Choline 2mg 0.4%
Copper 0.2mg 24%
Fluoride 7μg
Folate (B9) 2μg 0.5%
Lycopene 1μg
Magnesium 37mg 9%
Manganese 1mg 47%
Niacin 0.2mg 1%
Pantothenic acid
Phosphorus 33mg 5%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 1μg 1%
Theobromine
Thiamine 0mg 2%
Vitamin A IU
Vitamin A 3μg 0.3%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 31μg 26%
Zinc 0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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