Pepper or hot sauce

Ready-to-serve

Pepper or hot sauce
Fat 27% Carbs 57% Protein 16%
Percent Calories

12 tbsp of pepper or hot sauce (Ready-to-serve) contains 19 Calories. The macronutrient breakdown is 57% carbs, 27% fat, and 16% protein. This has a relatively low calorie density, with 11 Calories per 100g.

Nutrition Facts

For 12 tbsp of pepper or hot sauce (173g)

Nutrient Value %DV
Calories 19
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 4567mg 199%
Carbs 3g 1%
Net carbs 3g
Fiber 1g 2%
Sugar 2g
Protein 1g
Calcium 14mg 1%
Iron 1mg 10%
Potassium 249mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene 10μg
Beta carotene 157μg
Caffeine
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 10μg 3%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0.1mg 4%
Niacin 0.4mg 3%
Pantothenic acid 0.2mg 4%
Phosphorus 19mg 3%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 0μg 0%
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 280IU
Vitamin A 14μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 21%
Vitamin C 129mg 144%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 4μg 3%
Zinc 0.2mg 2%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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