Pepper or hot sauce

Ready-to-serve

Pepper or hot sauce
Fat 27%Carbs 57%Protein 16%
Percent Calories

12 tbsp of pepper or hot sauce (Ready-to-serve) contains 19 Calories. The macronutrient breakdown is 57% carbs, 27% fat, and 16% protein. This has a relatively low calorie density, with 11 Calories per 100g.

Nutrition Facts

For 12 tbsp of pepper or hot sauce (173g)

NutrientValue%DV
Calories19
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium4567mg 199%
Carbs3g 1%
Net carbs3g
Fiber1g 2%
Sugar2g
Protein1g
Calcium14mg 1%
Iron1mg 10%
Potassium249mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene10μg
Beta carotene157μg
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 4%
Niacin0.4mg 3%
Pantothenic acid0.2mg 4%
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium0μg 0%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU280IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C129mg 144%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K4μg 3%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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