Pepper or hot sauce

Ready-to-serve

Pepper or hot sauce
Fat 27%Carbs 57%Protein 16%
Percent Calories

6 tbsp of pepper or hot sauce (Ready-to-serve) contains 10 Calories. The macronutrient breakdown is 57% carbs, 27% fat, and 16% protein. This has a relatively low calorie density, with 11 Calories per 100g.

Nutrition Facts

For 6 tbsp of pepper or hot sauce (86g)

NutrientValue%DV
Calories10
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium2284mg 99%
Carbs2g 1%
Net carbs1g
Fiber0.3g 1%
Sugar1g
Protein0.4g
Calcium7mg 1%
Iron0.4mg 5%
Potassium124mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene5μg
Beta carotene79μg
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus10mg 1%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0μg 0%
Theobromine
Thiamine0mg 3%
Vitamin A IU140IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C65mg 72%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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