Pepper or hot sauce

Ready-to-serve

Pepper or hot sauce
Fat 27% Carbs 57% Protein 16%
Percent Calories

½ tsp of pepper or hot sauce (Ready-to-serve) contains 0.3 Calories. The macronutrient breakdown is 57% carbs, 27% fat, and 16% protein. This has a relatively low calorie density, with 11 Calories per 100g.

Nutrition Facts

For ½ tsp of pepper or hot sauce (2g)

Nutrient Value %DV
Calories 0.3
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 63mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 0g
Calcium 0.2mg 0%
Iron 0mg 0.1%
Potassium 3mg 0.1%
Vitamin D
Vitamins and Minerals
Alpha carotene 0.1μg
Beta carotene 2μg
Caffeine
Choline
Copper 0mg 0.1%
Fluoride
Folate (B9) 0.1μg 0%
Lycopene 0μg
Magnesium 0.1mg 0%
Manganese 0mg 0.1%
Niacin 0mg 0%
Pantothenic acid 0mg 0.1%
Phosphorus 0.3mg 0%
Retinol 0μg
Riboflavin (B2) 0mg 0.2%
Selenium 0μg 0%
Theobromine
Thiamine 0mg 0.1%
Vitamin A IU 4IU
Vitamin A 0.2μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0.3%
Vitamin C 2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0.1μg 0%
Zinc 0mg 0%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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