Pepper

Spices, black

Pepper
Carbs 78%Protein 13%
Percent Calories

50 grams of pepper (Spices, black) contains 126 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This has a relatively high calorie density, with 251 Calories per 100g.

Nutrition Facts

For 50 grams of pepper

NutrientValue%DV
Calories126
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs32g 12%
Net carbs19g
Fiber13g 45%
Sugar0.3g
Protein5g
Calcium222mg 22%
Iron5mg 61%
Potassium665mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene155μg
Caffeine0mg
Choline6mg 1%
Copper1mg 74%
Fluoride17μg
Folate (B9)9μg 2%
Lycopene10μg
Magnesium86mg 20%
Manganese6mg 277%
Niacin1mg 4%
Pantothenic acid1mg 14%
Phosphorus79mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU274IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K82μg 68%
Zinc1mg 5%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine1g
Lysine0.1g
Methionine0g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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