Pepper

Spices, black

Pepper
Carbs 78%Protein 13%
Percent Calories

12 tsp of pepper (Spices, black) contains 63 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This has a relatively high calorie density, with 251 Calories per 100g.

Nutrition Facts

For 12 tsp of pepper (25g)

NutrientValue%DV
Calories63
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs16g 6%
Net carbs10g
Fiber6g 23%
Sugar0.2g
Protein3g
Calcium112mg 11%
Iron2mg 31%
Potassium335mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene78μg
Caffeine0mg
Choline3mg 1%
Copper0.3mg 37%
Fluoride9μg
Folate (B9)4μg 1%
Lycopene5μg
Magnesium43mg 10%
Manganese3mg 140%
Niacin0.3mg 2%
Pantothenic acid0.4mg 7%
Phosphorus40mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU138IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K41μg 34%
Zinc0.3mg 3%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.4g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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