Pepper

Spices, black

Pepper
Carbs 78%Protein 13%
Percent Calories

100 grams of pepper (Spices, black) contains 251 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This has a relatively high calorie density, with 251 Calories per 100g.

Nutrition Facts

For 100 grams of pepper

NutrientValue%DV
Calories251
Fats3g 4%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium20mg 1%
Carbs64g 23%
Net carbs39g
Fiber25g 90%
Sugar1g
Protein10g
Calcium443mg 44%
Iron10mg 121%
Potassium1329mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene12μg
Beta carotene310μg
Caffeine0mg
Choline11mg 2%
Copper1mg 148%
Fluoride34μg
Folate (B9)17μg 4%
Lycopene20μg
Magnesium171mg 41%
Manganese13mg 554%
Niacin1mg 7%
Pantothenic acid1mg 28%
Phosphorus158mg 23%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU547IU
Vitamin A27μg 3%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K164μg 136%
Zinc1mg 11%
Sugars
Sugar1g
Sucrose0g
Glucose0.2g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0.2g
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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