Peeled Fava Beans with Chili

California Garden

Fat 50%Carbs 31%Protein 19%
Percent Calories

½ cup of peeled fava beans with chili (California Garden) contains 140 Calories. The macronutrient breakdown is 31% carbs, 50% fat, and 19% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For ½ cup of peeled fava beans with chili (130g)

NutrientValue%DV
Calories140
Fats8g 10%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium570mg 25%
Carbs11g 4%
Net carbs6g
Fiber5g 18%
Sugar2g
Protein7g
Calcium28mg 3%
Iron1mg 13%
Potassium220mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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