Pecans

Nuts

Pecans
Fat 88%
Percent Calories

1 ½ oz (19 halves per oz) of pecans (Nuts) contains 294 Calories. The macronutrient breakdown is 7% carbs, 88% fat, and 5% protein. This is a good source of protein (7% of your Daily Value), fiber (15% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 1 ½ oz (19 halves per oz) of pecans (43g)

NutrientValue%DV
Calories294
Fats31g 39%
Saturated fats3g 13%
Trans fats
Cholesterol0mg 0%
Sodium0mg 0%
Carbs6g 2%
Net carbs2g
Fiber4g 15%
Sugar2g
Protein4g
Calcium30mg 3%
Iron1mg 13%
Potassium174mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline17mg 3%
Copper1mg 57%
Fluoride4μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium51mg 12%
Manganese2mg 83%
Niacin0.5mg 3%
Pantothenic acid0.4mg 7%
Phosphorus118mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 3%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU24IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc2mg 18%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch0.2g
Fats
Saturated fats3g 13%
Monounsaturated fats17g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine1g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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