Peas

Green, frozen, unprepared

Peas
Carbs 69% Protein 26%
Percent Calories

2 cup of peas (Green, frozen, unprepared) contains 206 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of fiber (43% of your Daily Value), vitamin a (31% of your Daily Value), and vitamin c (54% of your Daily Value).

Nutrition Facts

For 2 cup of peas (268g)

Nutrient Value %DV
Calories 206
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 289mg 13%
Carbs 37g 13%
Net carbs 24g
Fiber 12g 43%
Sugar 13g
Protein 14g
Calcium 59mg 6%
Iron 4mg 51%
Potassium 410mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 54μg
Beta carotene 3283μg
Caffeine 0mg
Choline 72mg 13%
Copper 0.3mg 37%
Fluoride
Folate (B9) 142μg 36%
Lycopene 0μg
Magnesium 70mg 17%
Manganese 1mg 39%
Niacin 5mg 29%
Pantothenic acid 1mg 29%
Phosphorus 220mg 31%
Retinol 0μg
Riboflavin (B2) 0.3mg 21%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 1mg 58%
Vitamin A IU 5515IU
Vitamin A 276μg 31%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 17%
Vitamin C 48mg 54%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 75μg 62%
Zinc 2mg 20%
Sugars
Sugar 13g
Sucrose 12g
Glucose 0.2g
Fructose 1g
Lactose 0g
Maltose 0.2g
Galactose 0g
Starch 11g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.5g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 0.4g
Serine 0.5g
Threonine 1g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g

Similar Foods

  • Peas Edible-podded, raw
  • Peas Edible-podded, frozen, unprepared
  • Peas Edible-podded, frozen, cooked, boiled, drained, without salt
  • Peas Green, raw
  • Peas Green, cooked, boiled, drained, without salt
  • Peas Green, canned, regular pack, solids and liquids

Recipes