Vegan Potato Tacos

Ingredients

• Potato

  Flesh and skin, raw

  7 Potato medium or 1.49kg

• Onions

  Raw

  2 medium or 220g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Peas

  Green, frozen, unprepared

  1 cup or 134g

• Paprika

  Spices

  2 tsp or 4g

• Water

  Plain, clean water

  ½ cup or 118g

• Salt

  Table

  1 dash or 0.4g

• Tortillas

  Ready-to-bake or -fry, corn

  6 tortilla or 144g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Cucumber

  With peel, raw

  ½ cucumber or 151g

• Dill

  Fresh

  1 tbsp or 0.6g

Directions

1. Wash potatoes, peel onions and chop everything in small cubes.
2. Add potatoes, onions, peas, oil, salt to taste, and paprika in a large deep pan, cover the lid and cook at medium-high heat for about 15-20 minutes. Stir from time to time and add water little by little if you need to.
3. Make sure the sauce is not too watery – add more paprika if that happens. Taste and add some more salt if needed.
4. When ready to serve, place potatoes in a tortilla with chopped cucumber, cubed avocado, and some fresh dill. Enjoy!

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