Peas

Green, frozen, unprepared

Peas
Carbs 69% Protein 26%
Percent Calories

⅔ cup of peas (Green, frozen, unprepared) contains 69 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of fiber (14% of your Daily Value), vitamin a (10% of your Daily Value), and vitamin c (18% of your Daily Value).

Nutrition Facts

For ⅔ cup of peas (89g)

Nutrient Value %DV
Calories 69
Fats 0.4g 0.5%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 96mg 4%
Carbs 12g 4%
Net carbs 8g
Fiber 4g 14%
Sugar 4g
Protein 5g
Calcium 20mg 2%
Iron 1mg 17%
Potassium 137mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 18μg
Beta carotene 1094μg
Caffeine 0mg
Choline 24mg 4%
Copper 0.1mg 12%
Fluoride
Folate (B9) 47μg 12%
Lycopene 0μg
Magnesium 23mg 6%
Manganese 0.3mg 13%
Niacin 2mg 10%
Pantothenic acid 0.5mg 10%
Phosphorus 73mg 10%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.2mg 19%
Vitamin A IU 1838IU
Vitamin A 92μg 10%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 16mg 18%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.1%
Vitamin K 25μg 21%
Zinc 1mg 7%
Sugars
Sugar 4g
Sucrose 4g
Glucose 0.1g
Fructose 0.2g
Lactose 0g
Maltose 0.1g
Galactose 0g
Starch 4g
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.4g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

Similar Foods

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  • Peas Green, frozen, cooked, boiled, drained, without salt
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Recipes