Peanuts

Spanish, oil-roasted, with salt

Fat 71% Carbs 11% Protein 18%
Percent Calories

¼ cup of peanuts (Spanish, oil-roasted, with salt) contains 213 Calories. The macronutrient breakdown is 11% carbs, 71% fat, and 18% protein. This has a relatively high calorie density, with 579 Calories per 100g.

Nutrition Facts

For ¼ cup of peanuts (37g)

Nutrient Value %DV
Calories 213
Fats 18g 23%
Saturated fats 3g 14%
Trans fats
Cholesterol 0mg 0%
Sodium 159mg 7%
Carbs 6g 2%
Net carbs 3g
Fiber 3g 12%
Sugar
Protein 10g
Calcium 37mg 4%
Iron 1mg 10%
Potassium 285mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 27%
Fluoride
Folate (B9) 46μg 12%
Lycopene
Magnesium 62mg 15%
Manganese 1mg 38%
Niacin 5mg 34%
Pantothenic acid 1mg 10%
Phosphorus 142mg 20%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 3μg 5%
Theobromine
Thiamine 0.1mg 10%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 8g
Polyunsaturated fats 6g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 1g
Proline 0.5g
Serine 1g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 0.4g

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