Peanut Tofu

Ingredients

• Peanut butter

  Smooth style, with salt

  6 tbsp or 96g

• Tofu

  Firm, prepared with calcium sulfate and magnesium chloride (nigari)

  2 block or 648g

• Garlic

  Raw

  3 cloves, minced or 9g

• Ginger root

  Raw

  1 tbsp or 6g

• Brown sugar

  1 tbsp or 9g

• Soy sauce

  Regular sodium, Shoyu

  2 tsp or 11g

• Green beans

  Snap beans, raw

  1 cup, pieces or 100g

• Mushrooms

  Shiitake, raw

  10 mushroom or 190g

Directions

1. Peanut sauce: In a small saucepan, heat peanut butter, soy sauce, finely chopped ginger and garlic, and brown sugar on low heat until all ingredients are mixed. Add water to desired consistency of sauce.
2. While heating the peanut sauce, heat tofu either by boiling or broiling (broiling will take longer, about 30 minutes in the oven). Also, steam cook the green beans and sliced mushrooms on the stove top in a little water for a few minutes until tender.
3. Combine tofu and peanut sauce with steamed vegetables. Enjoy!

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