Peanut Noodles With Napa Cabbage

Ingredients

• Cabbage

  Raw

  3 cup, shredded or 210g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Fresh cilantro

  Coriander leaves, raw

  4 tbsp or 4g

• Peanut butter

  Smooth style, without salt

  4 tbsp or 64g

• Rice wine vinegar

  4 tbsp or 60g

• Sesame oil

  Salad or cooking

  3 tbsp or 41g

• Soy sauce

  Made from soy (tamari)

  3 tbsp or 54g

• Honey

  1 tbsp or 21g

• Sriracha Sauce

  Trader Joe's

  1 tsp or 4g

• Japanese noodles

  Soba, dry

  12 oz or 340g

• Limes

  Raw

  2 fruit or 134g

• Peanuts

  All types, dry-roasted, without salt

  ¼ cup or 37g

Directions

1. Shred Napa cabbage. Thinly slice red bell pepper. Chop cilantro and reserve for garnish.
2. Bring a large pot of water to boil.
3. In a small saucepan, whisk together peanut butter, rice vinegar, toasted sesame oil, soy sauce, and Sriracha sauce. Cook the sauce over low heat until it is warm and slightly thickened.
4. When the water is boiling, cook noodles according to package directions.
5. Meanwhile, place the red pepper in a colander over the sink. When the noodles are cooked, drain them over the red pepper in the colander to slightly cook the peppers. Transfer noodles, peppers, and cabbage to a serving bowl, add the sauce, and toss until combined.
6. To serve, garnish with chopped cilantro, fresh squeezed lime juice, and a generous helping of crushed peanuts.

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