Peanut Butter Cup Cookie

The Brownie Baker

Fat 37%Carbs 56%
Percent Calories

4 oz of peanut butter cup cookie (The Brownie Baker) contains 510 Calories. The macronutrient breakdown is 56% carbs, 37% fat, and 7% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 4 oz of peanut butter cup cookie (113g)

NutrientValue%DV
Calories510
Fats20g 26%
Saturated fats11g 55%
Trans fats0g
Cholesterol85mg 28%
Sodium510mg 22%
Carbs68g 25%
Net carbs67g
Fiber1g 4%
Sugar34g
Protein8g
Calcium40mg 4%
Iron1mg 15%
Potassium130mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar34g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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