Peanut Butter Cheesecake Ice Cream on a Sugar Cone, Regular

Bruster's Real Ice Cream

Fat 49% Carbs 45%
Percent Calories

223 g of peanut butter cheesecake ice cream on a sugar cone, regular (Bruster's Real Ice Cream) contains 660 Calories. The macronutrient breakdown is 45% carbs, 49% fat, and 5% protein. This is a good source of protein (16% of your Daily Value), calcium (20% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 223 g of peanut butter cheesecake ice cream on a sugar cone, regular (223g)

Nutrient Value %DV
Calories 660
Fats 36g 46%
Saturated fats 17g 85%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 300mg 13%
Carbs 75g 27%
Net carbs 73g
Fiber 2g 7%
Sugar 54g
Protein 9g
Calcium 200mg 20%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 54g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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