Peanut Butter Cheesecake Ice Cream on a Waffle Cone, Regular

Bruster's Real Ice Cream

Fat 48% Carbs 47%
Percent Calories

240 g of peanut butter cheesecake ice cream on a waffle cone, regular (Bruster's Real Ice Cream) contains 730 Calories. The macronutrient breakdown is 47% carbs, 48% fat, and 5% protein. This is a good source of protein (18% of your Daily Value), calcium (15% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 240 g of peanut butter cheesecake ice cream on a waffle cone, regular (240g)

Nutrient Value %DV
Calories 730
Fats 39g 50%
Saturated fats 18g 90%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 280mg 12%
Carbs 86g 31%
Net carbs 84g
Fiber 2g 7%
Sugar 61g
Protein 10g
Calcium 150mg 15%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 61g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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