Pasteurized Scrambled Egg Mix

Burger King Grocery

Fat 61%Protein 36%
Percent Calories

½ cup of pasteurized scrambled egg mix (Burger King Grocery) contains 140 Calories. The macronutrient breakdown is 3% carbs, 61% fat, and 36% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For ½ cup of pasteurized scrambled egg mix (124g)

NutrientValue%DV
Calories140
Fats9g 12%
Saturated fats3g 15%
Trans fats0g
Cholesterol365mg 122%
Sodium470mg 20%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein12g
Calcium70mg 7%
Iron2mg 21%
Potassium140mg 3%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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