Pasteurized Process Swiss Cheese

Western Family

Fat 64%Carbs 14%Protein 21%
Percent Calories

1 serving of pasteurized process swiss cheese (Western Family) contains 50 Calories. The macronutrient breakdown is 14% carbs, 64% fat, and 21% protein. This is a good source of calcium (25% of your Daily Value).

Nutrition Facts

For 1 serving of pasteurized process swiss cheese (19g)

NutrientValue%DV
Calories50
Fats4g 5%
Saturated fats3g 13%
Trans fats0g
Cholesterol
Sodium260mg 11%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein3g
Calcium250mg 25%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU100IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes