Pasta with tomato sauce

No meat, canned

Pasta with tomato sauce
Carbs 82%Protein 13%
Percent Calories

1 cup of pasta with tomato sauce (No meat, canned) contains 168 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 13% protein. This is a good source of potassium (10% of your Daily Value).

Nutrition Facts

For 1 cup of pasta with tomato sauce (240g)

NutrientValue%DV
Calories168
Fats1g 1%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol2mg 1%
Sodium653mg 28%
Carbs34g 12%
Net carbs32g
Fiber2g 8%
Sugar10g
Protein5g
Calcium31mg 3%
Iron2mg 27%
Potassium461mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene34μg
Beta carotene977μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 14%
Fluoride
Folate (B9)74μg 19%
Lycopene6427μg
Magnesium34mg 8%
Manganese0.4mg 17%
Niacin3mg 20%
Pantothenic acid
Phosphorus94mg 13%
Retinol5μg
Riboflavin (B2)0.1mg 10%
Selenium22μg 39%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU1670IU
Vitamin A86μg 10%
Vitamin B120μg 1%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K3μg 2%
Zinc1mg 8%
Sugars
Sugar10g
Sucrose0g
Glucose5g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch18g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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