Pasta sauce

Spaghetti/marinara, ready-to-serve

Pasta sauce
Fat 27% Carbs 61% Protein 11%
Percent Calories

2 ½ cup of pasta sauce (Spaghetti/marinara, ready-to-serve) contains 315 Calories. The macronutrient breakdown is 61% carbs, 27% fat, and 11% protein. This is a good source of fiber (41% of your Daily Value), potassium (44% of your Daily Value), and vitamin b6 (86% of your Daily Value).

Nutrition Facts

For 2 ½ cup of pasta sauce (643g)

Nutrient Value %DV
Calories 315
Fats 10g 12%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 13mg 4%
Sodium 2692mg 117%
Carbs 48g 18%
Net carbs 37g
Fiber 12g 41%
Sugar 35g
Protein 9g
Calcium 173mg 17%
Iron 5mg 63%
Potassium 2050mg 44%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2506μg
Caffeine 0mg
Choline 88mg 16%
Copper 1mg 58%
Fluoride 141μg
Folate (B9) 84μg 21%
Lycopene 81373μg
Magnesium 116mg 28%
Manganese 1mg 38%
Niacin 25mg 157%
Pantothenic acid 0.5mg 10%
Phosphorus 218mg 31%
Retinol 0μg
Riboflavin (B2) 0.4mg 30%
Selenium 9μg 16%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 4176IU
Vitamin A 212μg 24%
Vitamin B12 0μg 0%
Vitamin B6 1mg 86%
Vitamin C 13mg 14%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 15mg 103%
Vitamin K 89μg 74%
Zinc 1mg 12%
Sugars
Sugar 35g
Sucrose 5g
Glucose 15g
Fructose 15g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 1g 5%
Monounsaturated fats 2g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3 1g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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